UL Everclean evaluates, educates and trains restaurants and grocery retailers on the standards and regulations regarding food safety issues. This comprehensive approach includes:
UL Everclean helps customers safeguard the quality and integrity of their food services in an industry where the spread of foodborne illness is a key business risk and consumer concern.
According to the Centers for Disease Control and Prevention (CDC), foodborne illness strikes one in four Americans and kills 3,000 every year. We help restaurant and grocery retailers promote and maintain high standards in food safety, sanitation and security to protect their brands.
Changes in the U.S. Food and Drug Administration (FDA) Food Code, emerging pathogens and social media can also complicate running a successful food operation. UL Everclean clarifies food safety issues, trains staff and provides the due diligence that successful brands need to continually protect their consumers and reputation.
We work closely with customers and their business cultures to build customized safety processes applicable for each step in the food preparation operation. Our third-party audits help identify and correct potential hazards and mitigate food risks to help ensure local, state and federal compliance. UL Everclean’s independent, objective and professional audits identify strengths and weaknesses. We deliver cost-effective, tangible results to improve food safety programs and reduce exposure to health and safety issues.